DS/ISO 712-1:2024
Current
Current
The latest, up-to-date edition.
Cereals and cereal products – Determination of moisture content – Part 1: Reference method (ISO 712-1:2024)
Published date
03-10-2024
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This document specifies a routine reference method for the determination of the moisture content of cereals and cereal products
| Committee |
DS/V-001
|
| DocumentType |
Test Method
|
| PublisherName |
Danish Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 712-1:2024 | Identical |
| EN ISO 712-1:2024 | Identical |
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