DS ISO 9232 : 2003
Current
Current
The latest, up-to-date edition.
YOGHURT - IDENTIFICATION OF CHARACTERISTIC MICROORGANISMS (LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS AND STREPTOCOCCUS THERMOPHILUS)
Amended by
Published date
12-01-2013
Publisher
Sorry this product is not available in your region.
Describes tests for the identification of the characteristic microorganisms of yoghurt on the basis of their morphological, cultural and physiological properties.
| DevelopmentNote |
NEW CHILD AMD 1 2023 IS ADDED
|
| DocumentType |
Standard
|
| ProductNote |
NEW CHILD AMD 1 2023 IS ADDED
|
| PublisherName |
Danish Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 9232:2003 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.