DS/ISO 9232:2003/Amd 1:2023
Current
Current
The latest, up-to-date edition.
Yaourt — Identification des micro-organismes caractéristiques (Lactobacillus delbrueckii subsp. bulgaricus et Streptococcus thermophilus)
Amendment of
Published date
02-08-2023
Publisher
Sorry this product is not available in your region.
This standard specifies tests for the identification of the charateristic microorganisms of yogurt on the basis of their morphological, cultural and physiological properties.
| DocumentType |
Amendment
|
| ProductNote |
THIS STANDARD IS IDENTICAL TO ISO 9232:2003/Amd 1:2023
|
| PublisherName |
Danish Standards
|
| Status |
Current
|
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.