DS/ISO 9232:2003/Amd 1:2023
Current
Current
The latest, up-to-date edition.
Yaourt — Identification des micro-organismes caractéristiques (Lactobacillus delbrueckii subsp. bulgaricus et Streptococcus thermophilus)
Amendment of
Published date
02-08-2023
Publisher
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This standard specifies tests for the identification of the charateristic microorganisms of yogurt on the basis of their morphological, cultural and physiological properties.
| DocumentType |
Amendment
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| ProductNote |
THIS STANDARD IS IDENTICAL TO ISO 9232:2003/Amd 1:2023
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| PublisherName |
Danish Standards
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| Status |
Current
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