DS/ISO/TS 17996:2023
Current
Current
The latest, up-to-date edition.
Cheese – Determination of rheological properties by uniaxial compression at constant displacement rate
Published date
22-02-2023
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This document specifies a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses.
| Committee |
DS/S-291
|
| DocumentType |
Technical Specification
|
| PublisherName |
Danish Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO/TS 17996:2023 | Identical |
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