EC 1-2020 UNI 11407:2020
Current
Current
The latest, up-to-date edition.
Food services – Minimum requirements for the drafting of tender specifications
Amendment of
Published date
09-07-2020
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Errata corrige 1 of 09/07/2020 to UNI 11407:2020
| Committee |
CT 3
|
| DocumentType |
Corrigendum
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
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