EN 1217:1997
Current
The latest, up-to-date edition.
Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles
17-12-1997
Introduction
1 Scope
2 Definitions
3 Principle
4 Water
5 Apparatus
6 Preparation of test specimens
7 Procedures
8 Expression of results
9 Test report
Annex A (informative) Bibliography
This European Standard specifies test methods for the determination of the water absorption of ceramic articles. Three test methods are desribed: - Test method A, based on the increase in mass of test specimens after immersion in boiling water under defined conditions, requiring test specimens with not more than one glazed surface. - Test method B, based on the same principle and general procedure as method A but with a longer period of immersion in boiling water.
| Committee |
CEN/TC 194
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| UNE-EN 1217:1997 | Identical |
| NEN EN 1217 : 1997 | Identical |
| UNI EN 1217 : 1999 | Identical |
| BS EN 1217:1998 | Identical |
| NF EN 1217 : 1998 | Identical |
| PN EN 1217 : 2000 | Identical |
| I.S. EN 1217:1998 | Identical |
| NS EN 1217 : 1ED 1998 | Identical |
| NBN EN 1217 : 1998 | Identical |
| SN EN 1217 : 1998 | Identical |
| DIN EN 1217:1998-01 | Identical |
| EN 1900:1998 | Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology |
| BS EN 1900:1998 | Materials and articles in contact with foodstuffs. Non-metallic tableware. Terminology |
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