EN 12857:1999
Current
The latest, up-to-date edition.
Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
21-04-1999
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) Determination of the chlorine
content in hypochlorite solutions
Annex B (informative) Figures
Annex C (informative) Precision data
Annex D (informative) Bibliography
This draft European Standard specifies a high performance liquid chromatographic (HPLC) method for the determination of sodium cyclamate in foodstuffs (1), (2), (3). The method has been validated in an inter-laboratory test according to ISO 5725:1986 (4) which has been carried out with lemonade, orange juice beverage, fruit yogurt and spray cream. In the addition to the matrices investigated in the inter-laboratory test, experiences have shown that the method is also applicable to various foodstuffs, such as gherkins, canned morello cherries, pineapple, orange nectar, apricot jam, ...
| Committee |
CEN/TC 275
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN 12857:1999-07 | Identical |
| I.S. EN 12857:1999 | Identical |
| SN EN 12857 : 1999 | Identical |
| BS EN 12857:1999 | Identical |
| UNE-EN 12857:2001 | Identical |
| UNI EN 12857 : 1999 | Identical |
| GOST R EN 12857 : 2010 | Identical |
| NEN EN 12857 : 1999 | Identical |
| NBN EN 12857 : 1999 | Identical |
| PN EN 12857 : 2002 | Identical |
| NF EN 12857 : 2001 | Identical |
| NS EN 12857 : 1ED 1999 | Identical |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
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