EN 12875-5:2006
Current
The latest, up-to-date edition.
Mechanical dishwashing resistance of utensils - Part 5: Rapid test for ceramic catering articles
15-03-2006
Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Test specimens
7 Procedure
8 Test report
This European Standard specifies a rapid method for testing the dishwashing resistance of catering articles made of ceramics. It does not define the number of dishwashing cycles that any given product should withstand. The method tests the dishwashing durability of the glaze surface of the ceramic articles.
| Committee |
CEN/TC 194
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| UNE-EN 12875-5:2006 | Identical |
| NF EN 12875-5 : 2006 | Identical |
| BS EN 12875-5:2006 | Identical |
| I.S. EN 12875-5:2006 | Identical |
| SN EN 12875-5 : 2006 | Identical |
| NBN EN 12875-5 : 2006 | Identical |
| UNI EN 12875-5 : 2006 | Identical |
| PN EN 12875-5 : 2008 | Identical |
| NS EN 12875-5 : 1ED 2006 | Identical |
| NEN EN 12875-5 : 2006 | Identical |
| PNE-prEN 12875-5 | Identical |
| DIN EN 12875-5:2006-06 | Identical |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
| EN 12875-2:2001 | Mechanical dishwashing resistance of utensils - Part 2: Inspection of non-metallic articles |
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