EN 13130-7:2004
Current
The latest, up-to-date edition.
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants
26-05-2004
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Samples
7 Procedure
7.1 Preparation of standards
7.1.1 Intermediate standards
7.1.2 Internal standard, 800 mg/l butan-1,4-diol
7.1.3 Working standards for aqueous simulants
7.1.4 Working standards for olive oil
7.2 Preparation of calibration graphs
7.2.1 Injection of standards
7.2.2 Validation of stock monoethylene glycol/diethylene
glycol solution
7.3 Extraction of olive oil simulant migration test samples
7.4 Preparation of aqueous simulant migration test samples
7.5 Injection of samples
8 Expression of results
8.1 Method of calculation
8.1.1 As milligrams of monoethylene glycol and diethylene
glycol per kilogram of food simulant
8.1.2 As milligrams of monoethylene glycol and diethylene
glycol per square decimetre of surface area of plastic
material or article
8.1.3 Calculation of the specific migration
8.2 Precision
8.2.1 Validation
8.2.2 Repeatability and reproducibility
8.2.3 Detection limit
9 Confirmation of monoethylene glycol and diethylene glycol
9.1 Requirement for confirmation
9.2 Confirmation by re-analysis using confirmed by gas
chromatography - mass spectrometry
10 Test report
Annex A (informative)
Annex B (informative)
Bibliography
This part of this European Standard specifies methods for the determination of monoethylene glycol and diethylene glycol in the food simulants; water, 3 % w/v acetic acid, 15 % v/v ethanol and olive oil and other fatty food simulants, simulants D, e.g. a mixture of synthetic triglycerides or sunflower oil or corn oil. The methods are capable of determining monoethylene glycol and diethylene glycol in food simulants separately, or combined, at the specific migration limit SML (T) of 30 mg/kg. NOTEThis method was developed for the determination of monoethylene glycol and diethylene glycol in 15 % v/v aqueous ethanol, as required by the regulations in force at the time the development work was carried out. However, this method, developed for 15 (v/v) aqueous ethanol, should be applicable to the determination in 10 (v/v) aqueous ethanol.
Committee |
CEN/TC 194
|
DevelopmentNote |
To be read in conjunction with EN 13130-1. (06/2004) Supersedes ENV 13130-7. (03/2005)
|
DocumentType |
Standard
|
PublisherName |
Comite Europeen de Normalisation
|
Status |
Current
|
Supersedes |
Standards | Relationship |
UNI EN 13130-7 : 2005 | Identical |
NF EN 13130-7 : 2004 | Identical |
I.S. EN 13130-7:2004 | Identical |
NEN EN 13130-7 : 2004 | Identical |
DIN EN 13130-7:2004-08 | Identical |
SN EN 13130-7 : 2004 | Identical |
UNE-EN 13130-7:2005 | Identical |
BS EN 13130-7:2004 | Identical |
NBN EN 13130-7 : 2004 | Identical |
NS EN 13130-7 : 1ED 2004 | Identical |
PN EN 13130-7 : 2008 | Identical |
CEN/TR 15623:2008 | Food processing machinery - Route map - Materials for food area |
S.R. CEN TR 15623:2008 | FOOD PROCESSING MACHINERY - ROUTE MAP - MATERIALS FOR FOOD AREA |
PD CEN/TR 15623:2008 | Food processing machinery. Route map. Materials for food area |
ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
ISO 1042:1998 | Laboratory glassware — One-mark volumetric flasks |
ISO 4788:2005 | Laboratory glassware — Graduated measuring cylinders |
EN ISO 1042:1999 | Laboratory glassware - One-mark volumetric flasks (ISO 1042:1998) |
ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
EN 13130-1:2004 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants |
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