EN 13130-8:2004
Current
The latest, up-to-date edition.
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 8: Determination of isocyanates in plastics
26-05-2004
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
4.1 Analytes
4.2 Reagents
5 Apparatus
5.1 General
6 Samples
7 Procedure
7.1 Test sample screening
7.1.1 Test sample extraction and derivatization
7.1.2 Preparation of reagent blank sample
7.1.3 Preparation internal standard check sample
7.1.4 Preparation un-derivatized sample blank
7.1.5 Chromatographic determination
7.2 Quantification of isocyanates by standard addition
7.2.1 General
7.2.2 Preparation of standard solutions for quantification
(0 micro g/ml to 5 micro g/ml)
7.2.3 Procedure for standard addition
7.2.4 Control sample
7.2.5 Analysis
7.3 Evaluation of data
7.3.1 General
7.3.2 HPLC interferences
8 Expression of results
8.1 Calculation by least squares regression
8.2 Graphical determination of using internal standard
8.3 Precision data and detection limit
8.3.1 General
8.3.2 Repeatability
8.3.3 Reproducibility
8.3.4 Detection limits
9 Confirmation
9.1 Requirement of confirmation
9.2 Confirmation by re-analysis on an HPLC column of
different elution characteristics
10 Test report
Annex A (normative) Calibration by standard addition omitting
the internal standard
Annex B (informative)
Annex C (informative) Suggested gradient profile
Bibliography
This part of this European Standard describes a method for the determination of individual and total levels of residual isocyanates in plastics materials and articles.This method is applicable to the analysis of polyurethane polymers. The total level of isocyanate monomers in materials and articles determined according to the procedure described in this standard is given in milligrams of NCO per kilogram of material or article. The method is capable of quantitative determination of individual isocyanates measured as NCO at 0,04 mg/kg and total isocyanates at 1,0 mg/kg.NOTEThe method has been applied to the analysis of 9 isocyanate monomers listed in 3.1. It has not been applied to the analysis of octadecyl isocyanate, diphenylether-4,4'-diisocyanate or 3,3'-dimethyl-4,4'-diisocyanatobiphenyl as samples of these monomers have not been obtained. There is no reason to anticipate that the method may not be suitable for the analysis of these monomers also.
Committee |
CEN/TC 194
|
DevelopmentNote |
To be read in conjunction with EN 13130-1. (06/2004) Supersedes ENV 13130-8. (03/2005)
|
DocumentType |
Standard
|
PublisherName |
Comite Europeen de Normalisation
|
Status |
Current
|
Supersedes |
Standards | Relationship |
NEN EN 13130-8 : 2004 | Identical |
NS EN 13130-8 : 1ED 2004 | Identical |
PN EN 13130-8 : 2010 | Identical |
NBN EN 13130-8 : 2004 | Identical |
NF EN 13130-8 : 2004 | Identical |
UNE-EN 13130-8:2005 | Identical |
DIN EN 13130-8:2004-08 | Identical |
UNI EN 13130-8 : 2005 | Identical |
SN EN 13130-8 : 2004 | Identical |
I.S. EN 13130-8:2004 | Identical |
BS EN 13130-8:2004 | Identical |
CEN/TR 15623:2008 | Food processing machinery - Route map - Materials for food area |
S.R. CEN TR 15623:2008 | FOOD PROCESSING MACHINERY - ROUTE MAP - MATERIALS FOR FOOD AREA |
PD CEN/TR 15623:2008 | Food processing machinery. Route map. Materials for food area |
ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
DIN 32645:2008-11 | CHEMICAL ANALYSIS - DECISION LIMIT, DETECTION LIMIT AND DETERMINATION LIMIT UNDER REPEATABILITY CONDITIONS - TERMS, METHODS, EVALUATION |
ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
EN 13130-1:2004 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants |
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