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  • EN 13188:2000/AC:2002

    Current The latest, up-to-date edition.

    VINEGAR - PRODUCT MADE FROM LIQUIDS OF AGRICULTURAL ORIGIN - DEFINITIONS, REQUIREMENTS, MARKING

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    Published date:  24-07-2002

    Publisher:  Comite Europeen de Normalisation

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Terms and definitions
    3 Requirements
    4 Marking
    Annex A (informative) A - Deviations
    Bibliography

    Abstract - (Show below) - (Hide below)

    Gives the requirements, definitions and marking for vinegar (product made from liquids of agricultural origin).

    General Product Information - (Show below) - (Hide below)

    Committee SS C01
    Document Type Standard
    Publisher Comite Europeen de Normalisation
    Status Current

    Standards Referenced By This Book - (Show below) - (Hide below)

    BS EN 16466-3:2013 Vinegar. Isotopic analysis of acetic acid and water 18O-IRMS analysis of water in wine vinegar
    BS EN 16466-2:2013 Vinegar. Isotopic analysis of acetic acid and water 13C-IRMS analysis of acetic acid
    UNE-EN 16466-2:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
    UNE-EN 16466-1:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
    I.S. EN 16466-2:2013 VINEGAR - ISOTOPIC ANALYSIS OF ACETIC ACID AND WATER - PART 2: [13]C-IRMS ANALYSIS OF ACETIC ACID
    DIN EN 16466-2 E : 2013 VINEGAR - ISOTOPIC ANALYSIS OF ACETIC ACID AND WATER - PART 2: [13]C-IRMS ANALYSIS OF ACETIC ACID
    BS EN 16466-1:2013 Vinegar. Isotopic analysis of acetic acid and water 2H-NMR analysis of acetic acid
    DIN EN 16466-1:2013-03 VINEGAR - ISOTOPIC ANALYSIS OF ACETIC ACID AND WATER - PART 1: [2]H-NMR ANALYSIS OF ACETIC ACID
    DIN EN 16466-2:2013-03 Vinegar - Isotopic analysis of acetic acid and water - Part 2: <(hoch)13>C-IRMS analysis of acetic acid
    DIN EN 16466-3 E : 2013 VINEGAR - ISOTOPIC ANALYSIS OF ACETIC ACID AND WATER - PART 3: [18]O-IRMS ANALYSIS OF WATER IN WINE VINEGAR
    EN 16466-1:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
    EN 16466-2:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
    EN 16466-3:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
    DIN EN 16466-3:2013-03 Vinegar - Isotopic analysis of acetic acid and water - Part 3: <(hoch)18>O-IRMS analysis of water in wine vinegar
    DIN EN 16466-1 E : 2013 VINEGAR - ISOTOPIC ANALYSIS OF ACETIC ACID AND WATER - PART 1: [2]H-NMR ANALYSIS OF ACETIC ACID
    I.S. EN 16466-1:2013 VINEGAR - ISOTOPIC ANALYSIS OF ACETIC ACID AND WATER - PART 1: [2]H-NMR ANALYSIS OF ACETIC ACID
    I.S. EN 16466-3:2013 VINEGAR - ISOTOPIC ANALYSIS OF ACETIC ACID AND WATER - PART 3: [18]O-IRMS ANALYSIS OF WATER IN WINE VINEGAR
    UNE-EN 16466-3:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
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