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I.S. EN 13188:2000

Current

Current

The latest, up-to-date edition.

VINEGAR - PRODUCT MADE FROM LIQUIDS OF AGRICULTURAL ORIGIN - DEFINITIONS, REQUIREMENTS, MARKING

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2000

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

Foreword
1 Scope
2 Terms and definitions
3 Requirements
4 Marking
Annex A (informative) A - Deviations
Bibliography

Describes definitions, requirements and marking for vinegar (product made from liquids of agricultural origin).

DocumentType
Standard
Pages
12
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
UNI EN 13188 : 2001 Identical
EN 13188:2000/AC:2002 Identical
BS EN 13188:2000 Identical
DIN EN 13188:2000-11 Identical
UNE-EN 13188:2001 Identical

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