EN 13196:2000
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
30-09-2000
22-03-2000
Foreword
1 Scope
2 Normative references
3 Symbols
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (informative) Bibliography
Annex B (informative) Statistical results of the
interlaboratory test
Annex C (informative) Examples of typical distillation system
This European Standard specifies a distillation method for the quantitative determination of total sulfur dioxide in fruit or vegetable juices and related products. This method applied to onions, leek or cabbage products can lead to false positive results.
| Committee |
CEN/TC 174
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Withdrawn
|
| Standards | Relationship |
| UNE-EN 13196:2000 | Identical |
| UNI EN 13196 : 2001 | Identical |
| BS EN 13196:2000 | Identical |
| NEN EN 13196 : 2000 | Identical |
| PN EN 13196 : 2002 | Identical |
| NS EN 13196 : 1ED 2000 | Identical |
| I.S. EN 13196:2000 | Identical |
| NF EN 13196 : 2000 | Identical |
| DIN EN 13196:2000-07 | Identical |
| NBN EN 13196 : 2000 | Identical |
| SN EN 13196 : 2000 | Identical |
| EN 1988-1:1998 | Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
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