EN 14082:2003
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
19-03-2003
19-03-2003
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) Results of the interlaboratory test
Bibliography
This draft European Standard specifies a method for the determination of lead, cadmium, zinc, copper, iron and cromium in foodstuffs by atomic absorption spectrometry (AAS) after dry ashing at 450°C. The method describes determination in various types of foods. The method has been successfully tested in an interlaboratory trial in which 16 laboratories participated. Food types covered by the method include composite diets, cereals, fish, fruit, liver and milk.
| Committee |
CEN/TC 275
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Withdrawn
|
| Standards | Relationship |
| NBN EN 14082 : 2003 | Identical |
| NEN EN 14082 : 2003 | Identical |
| NS EN 14082 : 1ED 2003 | Identical |
| I.S. EN 14082:2003 | Identical |
| PN EN 14082 : 2004 | Identical |
| SN EN 14082 : 2003 | Identical |
| UNI EN 14082 : 2003 | Identical |
| UNE-EN 14082:2003 | Identical |
| BS EN 14082:2003 | Identical |
| NF EN 14082 : 2003 | Identical |
| DIN EN 14082:2003-06 | Identical |
| EN 13804:2013 | Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements |
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