EN 14333-2:2004
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up
01-01-2015
06-10-2004
Foreword
1 Scope
2 Principle
3 Reagents
4 Apparatus
5 Procedure
6 Calculation
7 Confirmatory tests
8 Precision
9 Test report
Annex A (informative) Precision data
Annex B (informative) Alternative GPC column
Annex C (informative) HPLC with reversed-phase column
Bibliography
This draft European Standard specifies a high performance liquid chromatographic method for the determination of the benzimidazole fungicides carbendazim and thiabendazole in fruits, vegetables and processed products.When benomyl is present, it is completely degraded to carbendazim and is also determined as carbendazim. Thiophanate-methyl is partly decomposed and therefore not quantitatively determined.The method has been validated for carbendazim and thiabendazole in an interlaboratory test with homogenates of apples, French beans, mushrooms, lemons and fruit based infant food.
| Committee |
CEN/TC 275
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Withdrawn
|
| Standards | Relationship |
| DIN EN 14333-2:2005-01 | Identical |
| DIN EN 14333-2 E : 2005 | Identical |
| NS EN 14333-2 : 1ED 2005 | Identical |
| NEN EN 14333-2 : 2004 | Identical |
| NBN EN 14333-2 : 2004 | Identical |
| NF EN 14333-2 : 2004 | Identical |
| UNE-EN 14333-2:2005 | Identical |
| UNI EN 14333-2 : 2005 | Identical |
| I.S. EN 14333-2:2004 | Identical |
| BS EN 14333-2:2004 | Identical |
| PN EN 14333-2 : JUL 2005 | Identical |
| SN EN 14333-2 : 2005 | Identical |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
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