EN 15054:2006
Current
The latest, up-to-date edition.
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
17-05-2006
Foreword
1 Scope
2 Principle
3 Reagents
4 Apparatus
5 Procedure
6 Evaluation of results
7 Confirmatory tests
8 Precision
9 Test report
Annex A (informative) Examples of experimental conditions
Annex B (informative) Precision data
Bibliography
This draft European Standard specifies a method using high performance liquid chromatography/mass spectrometry (LC-MS) for the determination of the growth regulators chlormequat and mepiquat in non fatty foods as chlormequat and mepiquat cation, respectively.The method is applicable to all kinds of fruits, vegetables and cereal products. It has been collaboratively studied on mushrooms, pears, wheat flour and fruit puree, see [1].
| Committee |
CEN/TC 275
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| UNI EN 15054 : 2006 | Identical |
| UNE-EN 15054:2007 | Identical |
| NF EN 15054 : 2006 | Identical |
| BS EN 15054:2006 | Identical |
| NEN EN 15054 : 2006 | Identical |
| SN EN 15054 : 2006 | Identical |
| I.S. EN 15054:2006 | Identical |
| PN EN 15054 : 2007 | Identical |
| NBN EN 15054 : 2006 | Identical |
| NS EN 15054 : 1ED 2006 | Identical |
| DIN EN 15054:2006-08 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
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