EN 15055:2006
Current
The latest, up-to-date edition.
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
17-05-2006
Foreword
1 Scope
2 Principle
3 Reagents
4 Apparatus
5 Procedure
6 Evaluation of results
7 Confirmatory tests
8 Precision
9 Test report
Annex A (informative) Examples for appropriate
experimental conditions
Annex B (informative) Precision data
Bibliography
This draft European Standard specifies a method using high performance liquid chromatography/tandem mass spectrometry (LC-MS/MS) for the determination of the growth regulators chlormequat and mepiquat in non-fatty foods as chlormequat and mepiquat cation, respectively.The method is applicable to all kinds of fruits, vegetables and cereal products. It has been collaboratively studied on mushrooms, pears, wheat flour, fruit puree and, additionally, on infant formula, see [1].
| Committee |
CEN/TC 275
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| UNI EN 15055 : 2006 | Identical |
| NBN EN 15055 : 2006 | Identical |
| PN EN 15055 : 2007 | Identical |
| I.S. EN 15055:2006 | Identical |
| UNE-EN 15055:2007 | Identical |
| BS EN 15055:2006 | Identical |
| NEN EN 15055 : 2006 | Identical |
| NS EN 15055 : 1ED 2006 | Identical |
| NF EN 15055 : 2006 | Identical |
| SN EN 15055 : 2006 | Identical |
| DIN EN 15055:2006-08 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
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