EN 15634-3:2023
Current
Current
The latest, up-to-date edition.
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Published date
22-02-2023
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This document specifies a method for the detection of hazelnut (Corylus avellana) in chocolate.Real-time PCR (Polymerase chain reaction) detection of hazelnut is based on an152 bp (base pair) sequence from the corA 1 gene of hazelnut.
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| DS/EN 15634-3:2023 | Identical |
| NF EN 15634-3:2023 | Identical |
| PN-EN 15634-3:2023-07 | Identical |
| ÖNORM EN 15634-3:2023 06 15 | Identical |
| SN EN 15634-3:2023 | Identical |
| UNI EN 15634-3:2023 | Identical |
| UNE-EN 15634-3:2023 | Identical |
| BS EN 15634-3:2023 | Equivalent |
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