EN 15634-3:2023
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Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Published date
22-02-2023
Publisher
This document specifies a method for the detection of hazelnut (Corylus avellana) in chocolate.Real-time PCR (Polymerase chain reaction) detection of hazelnut is based on an152 bp (base pair) sequence from the corA 1 gene of hazelnut.
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