EN 15637:2008
Current
The latest, up-to-date edition.
Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
05-11-2008
Foreword
1 Scope
2 Principle
3 Reagents
4 Apparatus
5 Procedure
6 Evaluation of results
7 Confirmatory test
8 Precision
9 Test report
Annex A (informative) - Example for appropriate experimental
conditions
Annex B (informative) - Precision data
Bibliography
This European Standard describes a method for the analysis of pesticide residues in foods of plant origin, such as fruits, vegetables, cereals, nuts as well as processed products including dried fruits. The method has been collaboratively studied on a large number of commodity/pesticide combinations.
| Committee |
CEN/TC 275
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| UNE-EN 15637:2009 | Identical |
| UNI EN 15637 : 2009 | Identical |
| PN EN 15637 : 2008 | Identical |
| SN EN 15637 : 2009 | Identical |
| BS EN 15637:2008 | Identical |
| DIN EN 15637:2009-02 | Identical |
| NEN EN 15637 : 2008 | Identical |
| NF EN 15637 : 2009 | Identical |
| NS EN 15637 : 1ED 2008 | Identical |
| I.S. EN 15637:2008 | Identical |
| NBN EN 15637 : 2009 | Identical |
| CEN/TR 15641:2007 | Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters |
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