EN 15662:2018
Current
The latest, up-to-date edition.
Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
23-05-2018
European foreword
1 Scope
2 Normative references
3 Principle
4 Preparation and storage of the samples
5 Procedure
6 Evaluation of results
7 Confirmatory tests
8 Precision
9 Test report
Annex A (informative) - Description of modules
Annex B (informative) - Complementary information
Annex C (informative) - Abbreviations
Bibliography
This European Standard stipulates a method for the analysis of pesticide residues in foods of plant origin, such as fruits (including dried fruits), vegetables, cereals and many processed products thereof by using GC, GC-MS(/MS), and/or LC-MS(/MS). The method has been collaboratively studied on a large number of commodity/pesticide combinations. Precision data are summarized in FprCEN/TR 17063. Guidelines for calibration are outlined in FprCEN/TS 17061.
Committee |
CEN/TC 275
|
DevelopmentNote |
Supersedes PREN 15662. (06/2018)
|
DocumentType |
Standard
|
PublisherName |
Comite Europeen de Normalisation
|
Status |
Current
|
Standards | Relationship |
UNE-EN 15662:2019 | Identical |
NF EN 15662 : 2009 | Identical |
BS EN 15662:2008 | Identical |
SN EN 15662 : 2009 | Identical |
SS-EN 15662:2018 | Identical |
NS EN 15662 : 1ED 2008 | Identical |
NBN EN 15662 : 2009 | Identical |
DIN EN 15662:2018-07 | Identical |
UNE-EN 15662:2009 | Identical |
PN EN 15662 : 2008 | Identical |
NS EN 15662 : 2018 | Identical |
DIN EN 15662:2009-02 | Identical |
I.S. EN 15662:2008 | Identical |
UNI EN 15662 : 2009 | Identical |
ONORM EN 15662 : 2009 | Identical |
BS EN 15662:2018 | Identical |
I.S. EN 15662:2018 | Identical |
ÖNORM EN 15662:2018 | Identical |
UNI EN 15662:2018 | Identical |
SN EN 15662 : 2018 | Identical |
NF EN 15662 : 2018 | Identical |
NEN EN 15662:2018 | Identical |
PN EN 15662:2018 | Identical |
CEN/TR 16468:2013 | Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information |
CEN/TR 16699:2014 | Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters |
CEN/TS 17061:2017 | Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods |
CEN/TR 15641:2007 | Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters |
CEN/TR 17063:2017 | Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS-method |
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