EN 15765:2009
Current
The latest, up-to-date edition.
Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
16-12-2009
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Evaluations
8 Precision
9 Test report
Annex A (informative) Results of the inter-laboratory test
Bibliography
This European Standard specifies a method for the determination of tin in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressurized digestion. The collaborative study included foodstuffs having a mass fraction of tin ranging from 2,5 mg/kg to 259 mg/kg.
| Committee |
CEN/TC 275
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| NEN EN 15765 : 2010 | Identical |
| I.S. EN 15765:2009 | Identical |
| UNI EN 15765 : 2010 | Identical |
| NF EN 15765 : 2010 | Identical |
| PN EN 15765 : 2010 | Identical |
| BS EN 15765:2009 | Identical |
| NBN EN 15765 : 2010 | Identical |
| SN EN 15765:2010 | Identical |
| NS EN 15765 : 2009 | Identical |
| DIN EN 15765:2010-04 | Identical |
| UNE-EN 15765:2010 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| EN 13805:2014 | Foodstuffs - Determination of trace elements - Pressure digestion |
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