• There are no items in your cart

EN 16187:2015

Current

Current

The latest, up-to-date edition.

Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation

Published date

10-06-2015

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) - Typical chromatograms
Annex B (informative) - Precision data
Annex C (informative) - Comparison between the method
        in this document and EN 14352:2004 and
        EN 13585:2001 on fumonisins in maize
Bibliography

This European Standard specifies a method for the determination of fumonisin B1 (FB1) and fumonisin B2 (FB2) in processed maize-containing foods for infants and young children by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection (FLD). This method has been validated in an interlaboratory study via the analysis of both naturally contaminated and spiked samples ranging from 112 µg/kg to 458 µg/kg for FB1+FB2, 89 µg/kg to 384 µg/kg for FB1 and 22 µg/kg to 74 µg/kg for FB2.For further information on the validation, see Clause 8 and Annex B.

Committee
CEN/TC 275
DevelopmentNote
Supersedes CEN/TS 16187 & PREN 16187. (06/2015)
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current
Supersedes

Standards Relationship
NS EN 16187 : 2015 Identical
DIN EN 16187:2015-09 Identical
BS EN 16187:2015 Identical
NBN EN 16187 : 2015 Identical
I.S. EN 16187:2015 Identical
PN EN 16187 : 2015 Identical
SN EN 16187 : 2015 Identical
UNI EN 16187 : 2015 Identical
NF EN 16187 : 2015 Identical
UNE-EN 16187:2015 Identical
NEN EN 16187 : 2015 Identical

EN 13585:2001 Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up
EN 14352:2004 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)

Sorry this product is not available in your region.

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.