EN 16466-3:2013
Current
The latest, up-to-date edition.
Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
09-01-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Precision
8 Test report
Annex A (informative) - Results of the collaborative
study (2009)
Bibliography
This European standard specifies an isotopic method to control the authenticity of wine vinegar. This method is applicable on wine vinegar in order to characterize the 18O/16O ratio of water, and allows differentiating wine vinegar from vinegars made from raisins or alcohol vinegar.The Oxygen 18 isotopic analysis of water from vinegar is based on a similar method already normalised for wine analysis [2].
| Committee |
CEN/BT
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| UNE-EN 16466-3:2013 | Identical |
| NEN EN 16466-3 : 2013 | Identical |
| DIN EN 16466-3:2013-03 | Identical |
| NS EN 16466-3 : 2013 | Identical |
| I.S. EN 16466-3:2013 | Identical |
| UNI EN 16466-3 : 2013 | Identical |
| BS EN 16466-3:2013 | Identical |
| NF EN 16466-3 : 2013 | Identical |
| NBN EN 16466-3 : 2013 | Identical |
| SN EN 16466-3 : 2013 | Identical |
| ISO 5725-4:1994 | Accuracy (trueness and precision) of measurement methods and results Part 4: Basic methods for the determination of the trueness of a standard measurement method |
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