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EN 16618:2015
Current
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The latest, up-to-date edition.
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Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Published date
22-04-2015
Publisher
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sample preparation
7 Measurement
8 Determination of concentrations
9 Precision
10 Test report
Annex A (informative) - Typical chromatograms
Annex B (informative) - Precision data
Bibliography
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