EN 16620:2015
Current
The latest, up-to-date edition.
Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
22-04-2015
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Calculation
Precision
9 Test report
Annex A (informative) - Typical chromatograms
Annex B (informative) - Precision data
Bibliography
This European Standard specifies a method for the determination of furan in coffee and coffee products with headspace-gas chromatography-mass spectrometry (HS-GC-MS), see [1] and [2]. Coffee products in the scope of this method are extracts which have been spray-dried, agglomerated or freeze-dried. The method has been validated in an interlaboratory study via the analysis of naturally contaminated samples of spray-dried coffee, freeze-dried coffee and ground roasted coffee ranging from 264 µg/kg to 2 840 µg/kg.
| Committee |
CEN/TC 275
|
| DevelopmentNote |
Supersedes PREN 16620. (04/2015)
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN 16620:2015-06 | Identical |
| SN EN 16620 : 2015 | Identical |
| NF EN 16620 : 2015 | Identical |
| NEN EN 16620 : 2015 | Identical |
| PN EN 16620 : 2015 | Identical |
| I.S. EN 16620:2015 | Identical |
| UNI EN 16620 : 2015 | Identical |
| UNE-EN 16620:2015 | Identical |
| NBN EN 16620 : 2015 | Identical |
| BS EN 16620:2015 | Identical |
| NS EN 16620 : 2015 | Identical |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
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