EN 16773:2016
Current
The latest, up-to-date edition.
Aluminium and aluminium alloys - Guideline for the production of foil-stock in the field of semi rigid foodstuff containers
13-01-2016
European foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Pre-lubrication oils selection criteria for rolled
semi-finished products
5 Cleanliness and smell of rolled products
Bibliography
This European Standard provides a guideline about manufacturing practices for rolled products in the thicknesses range between ≥ 35 µm and ≤ 200 µm having surface quality characteristics essential for production of aluminium semi-rigid containers, lids and disposable platters which are used in contact with foodstuff.This European Standard can be applied to the production cycle of the "rolled semi-finished goods". The European Standard cannot be applied to the production process of containers, lids and disposable platters.
Committee |
CEN/TC 132
|
DevelopmentNote |
Supersedes PREN 16773. (02/2016)
|
DocumentType |
Standard
|
PublisherName |
Comite Europeen de Normalisation
|
Status |
Current
|
Standards | Relationship |
PN EN 16773 : 2016 | Identical |
UNE-EN 16773:2016 | Identical |
NEN EN 16773 : 2016 | Identical |
I.S. EN 16773:2016 | Identical |
NF EN 16773 : 2016 | Identical |
NS EN 16773 : 2016 | Identical |
NBN EN 16773 : 2016 | Identical |
UNI EN 16773 : 2016 | Identical |
SN EN 16773 : 2016 | Identical |
DIN EN 16773:2016-05 | Identical |
BS EN 16773:2016 | Identical |
ISO 6886:2016 | Animal and vegetable fats and oils Determination of oxidative stability (accelerated oxidation test) |
EN ISO 6886:2016 | Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016) |
UNI 10192 : 2000 | FOOD PACKAGING - PROCEEDINGS FOR THE ASSESSING OF THE POSSIBLE ORGANOLEPTIC DAMAGE ORIGINATED FROM FOOD CONTACT WITH THE PACKAGING |
BS 3110:1959 | Methods for measuring the rub resistance of print |
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