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EN 16801:2016

Current

Current

The latest, up-to-date edition.

Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS

Published date

30-03-2016

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European foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) - Precision data
Bibliography

This final draft European Standard describes a method for the determination of monomethylmercury (MMHg) in foodstuffs of marine origin. The method has been validated in an interlaboratory test on mussel tissue, squid muscle, crab claw muscle, dog fish liver, whale meat, cod muscle and Greenland halibut muscle (all freeze-dried) at levels from 0,04 mg/kg to 3,6 mg/kg dry weight according to ISO 5725 2 [1].Laboratory experiences have shown that this method is also applicable on fresh samples [2].

Committee
CEN/TC 275
DevelopmentNote
Supersedes PREN 16801. (04/2016)
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current

Standards Relationship
NS EN 16801 : 2016 Identical
PN EN 16801 : 2016 Identical
SN EN 16801 : 2016 Identical
BS EN 16801:2016 Identical
NF EN 16801 : 2016 Identical
NBN EN 16801 : 2016 Identical
UNE-EN 16801:2016 Identical
NEN EN 16801 : 2016 Identical
DIN EN 16801:2016-07 Identical
I.S. EN 16801:2016 Identical
UNI EN 16801 : 2016 Identical

ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
EN 13804:2013 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)

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