EN 17251 : 2020
Current
Current
The latest, up-to-date edition.
Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
Published date
15-01-2020
Publisher
This document describes a procedure for the determination of ochratoxin A (OTA) in pork products specifically ham, pork-based products (canned chopped pork) and pork liver using high performance liquid chromatography with fluorescence detection (HPLC-FLD).
Committee |
CEN/TC 275
|
DocumentType |
Standard
|
PublisherName |
Comite Europeen de Normalisation
|
Status |
Current
|
Standards | Relationship |
BS EN 17251:2020 | Identical |
UNI EN 17251 : 2020 | Identical |
NEN-EN 17251:2020 | Identical |
NS-EN 17251:2020 | Identical |
NF EN 17251:2020 | Identical |
UNE-EN 17251:2020 | Identical |
DS/EN 17251:2020 | Identical |
ÖNORM EN 17251:2020 03 15 | Identical |
PN-EN 17251:2020-06 | Identical |
DIN EN 17251:2020-08 | Identical |
ÖNORM EN 17251 : 2020-10 | Identical |
I.S. EN 17251:2020 | Identical |
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