EN 17444:2021
Current
The latest, up-to-date edition.
Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements
17-02-2021
This document sets out the requirements relative to the development and manufacture of food intended for sportspeople and food supplements to reduce the risk of the presence of substances prohibited by the World Anti-Doping Agency (WADA) [4].This document specifies a framework of good practices with the objective of preventing the presence of substances prohibited in sport in food intended for sportspeople and food supplements.This document does not lead to any form of product endorsement.This document excludes the so-called "energy drinks".
| Committee |
CEN/TC 453
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| I.S. EN 17444:2021 | Identical |
| PN-EN 17444:2021-07 | Identical |
| NF EN 17444:2021 | Identical |
| SN EN 17444:2021 | Identical |
| UNI EN 17444:2021 | Identical |
| UNE-EN 17444:2021 | Identical |
| NS-EN 17444:2021 | Identical |
| ÖNORM EN 17444:2021 04 01 | Identical |
| BS EN 17444:2021 | Identical |
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