EN 203-1:2005+A1:2008
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Gas heated catering equipment - Part 1: General safety rules
31-12-2008
07-05-2008
This document specifies the general requirements and the constructional and operating characteristics relating to safety ), marking, and the associated test methods for gas heated commercial catering and bakery appliances.The specific requirements are given in Part 2.Only appliances of types A1, A2, A3, B1 and B2, as defined in Clause 4, are considered in this document.This document applies to all professional cooking and bakery appliances using gas for preparing food and drink.This document covers type tests only, and only the net calorific value (Hi) and net Wobbe number (Wi) are used.Annex C, informative, lists the main types of equipment entering into the field of application of this document.NOTEThis document does not really deal with rational use of energy. This aspect is mentioned in 6.10 only for the coherency with associated Part 2 (clauses numbering) and to remind that in case of not any Part 2 exist for a specific product, rational use of energy has however to be considered.
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