EN 203-2-10:2007
Current
The latest, up-to-date edition.
Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
11-04-2007
Foreword
1 Scope
2 Normative references
5.3.1.101 Food spillage
5.3.3.102 Fire safety risks
6.3.2.1 Protection against the risk of fire
6.3.2.2.1 Control knobs and other handles
6.3.2.2.2 Vertical panels of the appliance case
6.10 Rational use of energy
7.1.4 Preparation of the appliance
7.4.2.2.101 Temperature of the receptacle for
cooking liquids and fats
7.6.2.1 General testing conditions
9.3.2 Notice of use and maintenance
Annex ZA (informative) Relationship between this European
Standard and the Essential Requirements of EU
Directive 90/396/EEC
This European Standard defines the requirements for the construction and operation relating to safety and the rational use of energy of chargrills.It also sets out the technique used in the tests that check the characteristics.
| Committee |
CEN/TC 106
|
| DevelopmentNote |
Together with EN 203-2-1, EN 203-2-2, EN 203-2-3, EN 203-2-4, EN 203-2-6, EN 203-2-8, EN 203-2-9, EN 203-2-11 and EN 203-2-7, it supersedes EN 203-2. (06/2007)
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| DIN EN 203-2-10:2007-07 | Identical |
| NS EN 203-2-10 : 1ED 2007 | Identical |
| I.S. EN 203-2-10:2007 | Identical |
| NF EN 203-2-10 : 2007 | Identical |
| NBN EN 203-2-10 : 2007 | Identical |
| PN EN 203-2-10 : 2007 | Identical |
| BS EN 203-2-10:2007 | Identical |
| NEN EN 203-2-10 : 2007 | Identical |
| UNE-EN 203-2-10:2007 | Identical |