EN 203-2-2:2021
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
30-06-2023
22-12-2021
The scope of FprEN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph:This document applies to catering, bakery and pizza ovens.This document applies to gas heated natural and forced convection ovens, multi-function ovens and atmospheric steaming ovens.This document does not cover appliances which are specifically designed for use in industrial processes on industrial premises nor appliances intended to be operated with the door open.
| Committee |
CEN/TC 106
|
| DocumentType |
Standard
|
| ProductNote |
THIS STANDARD IS ALSO REFERES TO EN 203-1:2021
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Withdrawn
|
| Supersedes |
| Standards | Relationship |
| PN-EN 203-2-2:2022-05 | Identical |
| ÖNORM EN 203-2-2:2022 06 01 | Identical |
| SS-EN 203-2-2:2022 | Identical |
| I.S. EN 203-2-2:2021 | Identical |
| NS-EN 203-2-2:2021 | Identical |
| DS/EN 203-2-2:2021 | Identical |
| BS EN 203-2-2:2021 | Equivalent |
| UNE-EN 203-2-2:2022 | Identical |
| UNI EN 203-2-2:2022 | Identical |
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