EN 203-2-4:2005
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
14-01-2022
12-10-2005
Foreword
1 Scope
2 Normative references
5.1.2 Materials and methods of construction
5.1.2.101 Drainage device
5.1.2.102 Pump drainage system
5.3.3 Safety risk from fire
6.3.2.101 Temperature regulation
6.3.2.102 Overheat limit device
6.3.2.2 Protection against risks of burns
6.3.2.2.101 Front of fryers accessible to the customers
6.8.2.101 Pressurised fryers
6.10 Rational use of energy
7.4.2.101 Checking of the temperature regulation
7.4.2.102 Checking of the overheat limit device
7.101 Rational use of energy
9.2.1 Data plates and labels
9.3.2 Instructions for use and maintenance
Annex ZA (informative) Clauses of this European Standard
EN 203-2-4 addressing essential requirements or other
provisions of EU Directives
Tables
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated fryers. This European Standard only covers type testing.
| Committee |
CEN/TC 106
|
| DevelopmentNote |
To be used in conjunction with EN 203-1 (11/2005) Together with EN 203-2-1, EN 203-2-2, EN 203-2-3, EN 203-2-10, EN 203-2-6, EN 203-2-8, EN 203-2-9, EN 203-2-11 and EN 203-2-7, it supersedes EN 203-2. (06/2007)
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| UNI EN 203-2-4 : 2006 | Identical |
| NEN EN 203-2-4 : 2005 | Identical |
| UNE-EN 203-2-4:2006 | Identical |
| PN EN 203-2-4 : 2006 | Identical |
| NF EN 203-2-4 : 2006 | Identical |
| I.S. EN 203-2-4:2005 | Identical |
| SN EN 203-2-4 : 2005 | Identical |
| NS EN 203-2-4 : 1ED 2005 | Identical |
| DIN EN 203-2-4:2006-02 | Identical |
| NBN EN 203-2-4 : 2006 | Identical |
| BS EN 203-2-4:2005 | Identical |
| ONORM EN 203-2-4 : 2006 | Identical |
| DS EN 203-2-4 : 2006 | Identical |
| 14/30303741 DC : 0 | BS EN 16282-1 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 1: GENERAL REQUIREMENTS INCLUDING CALCULATION METHOD |
| PREN 16282-1 : DRAFT 2014 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 1: GENERAL REQUIREMENTS INCLUDING CALCULATION METHOD |
| EN 16282-1:2017 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method |
| I.S. EN 16282-1:2017 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 1: GENERAL REQUIREMENTS INCLUDING CALCULATION METHOD |
| 11/30244192 DC : 0 | BS EN 16282-1 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 1: GENERAL REQUIREMENTS INCLUDING CALCULATION METHOD |
| BS EN 16282-1:2017 | Equipment for commercial kitchens. Components for ventilation in commercial kitchens General requirements including calculation method |
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