• EN 30-1-2:2012

    Withdrawn A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

    Domestic cooking appliances burning gas - Safety - Part 1-2: Appliances having forced-convection ovens and/or grills

    Available format(s): 

    Withdrawn date:  31-10-2012

    Language(s): 

    Published date:  04-04-2012

    Publisher:  Comite Europeen de Normalisation

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Classification
    5 Constructional requirements
    6 Operational requirements
    7 Test methods
    8 Marking and instructions
    Annex ZA (informative) - Relationship between this
             European Standard and the Essential Requirements
             or other provisions of EU Directive 2009/142/EC

    Abstract - (Show below) - (Hide below)

    This European Standard specifies the special constructional and operational characteristics, as well as the requirements and methods of test for safety and marking, for domestic cooking appliances having forced-convection ovens and /or grills using combustible gases, as defined in EN 30-1-1:2008+A2:2010.Unless specifically excluded, this European Standard applies to appliances or their component parts, whether the component parts are independent or incorporated as part of the appliance, even if the other heating components use electrical energy (for example combined gas-electric cookers).This European Standard includes requirements covering the electrical safety of equipment incorporated in the appliance that are associated with the use of gas. It does not include requirements covering the electric safety of electrically-heated components or their associated equipment1).This European Standard does not apply to:- outdoor appliances;- appliances connected to a combustion products evacuation duct;- appliances having a pyrolytic gas oven;- appliances having covered burners which do not comply with the constructional requirements of EN 30-1-1:2008+A2:2010, 5.2.8.2.2;- appliances incorporating flame supervision devices and having an automatic ignition device for which the duration of the ignition attempt is limited by design;- appliances equipped with a burner that is periodically ignited and extinguished under the control of an automatic on/off device;- appliances equipped with a burner having a fan for the supply of combustion air or for the evacuation of the products of combustion;- appliances supplied at pressures greater than those defined in EN 30-1-1:2008+A2:2010, 7.1.2;- appliances equipped with an oven and/or with a grill having a fan either for the supply of combustion air or for the evacuation of the products of combustion;- appliances equipped with a compartment in which a burner and an electric heating element can function simultaneously;- appliances having one or more burners that are capable of remote operation (type 1 or type 2), unless the burner(s) concerned are thermostatically controlled oven burners of time-controlled ovens that are designed for a delayed start without the user being present.This European Standard does not cover the requirements relating to third family gas cylinders, their regulators and their connection.This European Standard only covers type testing.

    General Product Information - (Show below) - (Hide below)

    Committee CEN/TC 49
    Development Note Supersedes PREN 30-1-2. (04/2012)
    Document Type Standard
    Publisher Comite Europeen de Normalisation
    Status Withdrawn
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    05/30131018 DC : DRAFT MAR 2005 EN 15181 - MEASURING METHOD OF THE ENERGY CONSUMPTION OF GAS FIRED OVENS
    11/30213548 DC : 0 BS EN 30-1-4 - DOMESTIC COOKING APPLIANCES BURNING GAS - SAFETY - PART 1-4: APPLIANCES HAVING ONE OR MORE BURNERS WITH AN AUTOMATIC BURNER CONTROL SYSTEM
    DIN EN 15181:2015-03 (Draft) MEASURING METHOD OF THE ENERGY CONSUMPTION OF GAS FIRED OVENS
    UNE-EN 15181:2017 Measuring method of the energy consumption of gas fired ovens
    BS EN 30-2-2:1999 Domestic cooking appliances burning gas. Rational use of energy Appliances having forced-convection ovens and/or grills
    I.S. EN 30-1-4:2012 DOMESTIC COOKING APPLIANCES BURNING GAS - SAFETY - PART 1-4: APPLIANCES HAVING ONE OR MORE BURNERS WITH AN AUTOMATIC BURNER CONTROL SYSTEM
    15/30316969 DC : 0 BS EN 15181 - MEASURING METHOD OF THE ENERGY CONSUMPTION OF GAS FIRED OVENS
    PREN 15181 : DRAFT 2015 MEASURING METHOD OF THE ENERGY CONSUMPTION OF GAS FIRED OVENS
    UNI EN 30-1-4 : 2012 DOMESTIC COOKING APPLIANCES BURNING GAS - SAFETY - PART 1-4: APPLIANCES HAVING ONE OR MORE BURNERS WITH AN AUTOMATIC BURNER CONTROL SYSTEM
    DIN EN 15181 E : 2009 MEASURING METHOD OF THE ENERGY CONSUMPTION OF GAS FIRED OVENS
    07/30166734 DC : 0 BS EN 15181 - MEASURING METHOD OF THE ENERGY CONSUMPTION OF GAS FIRED OVENS
    DIN EN 30-1-4:2012-09 DOMESTIC COOKING APPLIANCES BURNING GAS - SAFETY - PART 1-4: APPLIANCES HAVING ONE OR MORE BURNERS WITH AN AUTOMATIC BURNER CONTROL SYSTEM
    UNE-EN 30-1-4:2013 Domestic cooking appliances burning gas - Safety - Part 1-4: Appliances having one or more burners with an automatic burner control system
    EN 15181:2017 Measuring method of the energy consumption of gas fired ovens
    BS EN 30-1-4:2012 Domestic cooking appliances burning gas. Safety Appliances having one or more burners with an automatic burner control system
    EN 30-1-4:2012 Domestic cooking appliances burning gas - Safety - Part 1-4: Appliances having one or more burners with an automatic burner control system
    EN 30-2-2:1999 Domestic cooking appliances burning gas - Part 2-2: Rational use of energy - Appliances having forced-convection ovens and/or grills
    06/30132025 DC : DRAFT JULY 2006 EN ISO 10239 - SMALL CRAFT - LIQUEFIED PETROLEUM GAS (LPG) SYSTEMS
    BS EN 15181:2017 Measuring method of the energy consumption of gas fired ovens
    17/30361202 DC BS EN 30-2-2. Domestic cooking appliances burning gas. Part 2-2. Rational use of energy. Appliances having forced-convection ovens and/or grills
    PREN 30-1-4 : DRAFT 2011 DOMESTIC COOKING APPLIANCES BURNING GAS - SAFETY - PART 1-4: APPLIANCES HAVING ONE OR MORE BURNERS WITH AN AUTOMATIC BURNER CONTROL SYSTEM
    PREN 30-2-2 : DRAFT 2017 BS EN 30-2-2 - DOMESTIC COOKING APPLIANCES BURNING GAS - PART 2-2: RATIONAL USE OF ENERGY - APPLIANCES HAVING FORCED-CONVECTION OVENS AND/OR GRILLS
    I.S. EN 15181:2017 MEASURING METHOD OF THE ENERGY CONSUMPTION OF GAS FIRED OVENS
    DIN EN 15181:2009-09 MEASURING METHOD OF THE ENERGY CONSUMPTION OF GAS FIRED OVENS

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 11040-4:2015 Prefilled syringes Part 4: Glass barrels for injectables and sterilized subassembled syringes ready for filling
    IEC 60335-2-6:2014 Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances
    ISO 11040-5:2012 Prefilled syringes — Part 5: Plunger stoppers for injectables
    ISO 14937:2009 Sterilization of health care products General requirements for characterization of a sterilizing agent and the development, validation and routine control of a sterilization process for medical devices
    ISO 11040-7:2015 Prefilled syringes Part 7: Packaging systems for sterilized subassembled syringes ready for filling
    ASTM D 7210 : 2013 : REDLINE Standard Practice for Extraction of Additives in Polyolefin Plastics
    ISO 3826-1:2013 Plastics collapsible containers for human blood and blood components Part 1: Conventional containers
    ISO 11135-1:2007 Sterilization of health care products Ethylene oxide Part 1: Requirements for development, validation and routine control of a sterilization process for medical devices
    ISO 7886-1:2017 Sterile hypodermic syringes for single use — Part 1: Syringes for manual use
    ISO 15378:2017 Primary packaging materials for medicinal products — Particular requirements for the application of ISO 9001:2015, with reference to good manufacturing practice (GMP)
    ISO 13926-2:2011 Pen systems Part 2: Plunger stoppers for pen-injectors for medical use
    EN 60335-2-6:2015 Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances
    ISO 10993-1:2009 Biological evaluation of medical devices Part 1: Evaluation and testing within a risk management process
    ISO 9001:2015 Quality management systems — Requirements
    ISO 80369-7:2016 Small-bore connectors for liquids and gases in healthcare applications Part 7: Connectors for intravascular or hypodermic applications
    ISO 11137:1995 Sterilization of health care products Requirements for validation and routine control Radiation sterilization
    ISO 594-2:1998 Conical fittings with 6 % (Luer) taper for syringes, needles and certain other medical equipment Part 2: Lock fittings
    ISO 15223-1:2016 Medical devices Symbols to be used with medical device labels, labelling and information to be supplied Part 1: General requirements
    EN 30-1-1:2008+A3:2013 Domestic cooking appliances burning gas - Part 1-1: Safety - General
    ISO 594-1:1986 Conical fittings with a 6 % (Luer) taper for syringes, needles and certain other medical equipment Part 1: General requirements
    ISO 15747:2010 Plastic containers for intravenous injections
    ISO 17665-1:2006 Sterilization of health care products — Moist heat — Part 1: Requirements for the development, validation and routine control of a sterilization process for medical devices
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