EN 381-11:2002
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
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Protective clothing for users of hand-held chainsaws - Part 11: Requirements for upper body protectors
13-11-2002
31-05-2003
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
4.1 General
4.2 Innocuousness
4.3 Ergonomic requirements
4.4 Specified minimum protective area for upper
body protectors
4.5 Dimensional change
4.6 Resistance to chainsaw cutting
4.7 Requirements for attachment of protective padding
and strength of closures
5 Classification according to chain speed
6 Marking
7 Information supplied by the manufacturer
8 Pictogram
Annex A (informative) Chainsaw use and selection of
appropriate upper body protectors
A.1 Introduction
A.2 Risk analysis
A.3 Visibility of the user
Annex ZA (informative) Clauses of this European Standard
addressing essential requirements or other
provisions of EU Directives
Bibliography
This European Standard, part 11, specifies the requirements which apply when assessing the protection offered by upper body protectors against cutting by a hand-held chainsaw in particular by means of the test methods described in its part 10. The requirements relating to ergonomic properties, identification, marking and information supplied by the manufacturer including selection criteria and instructions for use, are also specified.
| Committee |
CEN/TC 162
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| NBN EN 381-11 : 2003 | Identical |
| DIN EN 381-11:2003-02 | Identical |
| BS EN 381-11:2002 | Identical |
| NEN EN 381-11 : 2002 | Identical |
| I.S. EN 381-11:2002 | Identical |
| PN EN 381-11 : 2005 | Identical |
| NS EN 381-11 : 1ED 2003 | Identical |
| NF EN 381-11 : 2003 | Identical |
| UNE-EN 381-11:2003 | Identical |