Defines terminology, general mechanical and physical requirements and test conditions in addition to installation, maintenance and user's guide for refrigerated display cabinets for the sale and/or display of food products. Not applicable to refrigerated vending machines or cabinets to be used in catering or similar non-retail applications. Defines heat extraction rate measurements and conditions for refrigerated display cabinets where the condensing unit is remote from the cabinet, in a compression- or indirect-type refrigerating system.