EN 60335-2-36:2002
Current
The latest, up-to-date edition.
Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
18-12-2002
Deals with the safety of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances intended for use in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc (not intended for household use).The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
| Committee |
CLC/TC 61
|
| DocumentType |
Standard
|
| PublisherName |
European Committee for Standards - Electrical
|
| Status |
Current
|
| Standards | Relationship |
| UNE-EN 60335-2-36:2003 | Identical |
| BS EN 60335-2-36:2002 | Equivalent |
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