EN 60335-2-49:2003/A2:2019
Current
Current
The latest, up-to-date edition.
Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm
Amendment of
Published date
20-12-2019
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| Committee |
TC 61
|
| DocumentType |
Standard
|
| PublisherName |
European Committee for Standards - Electrical
|
| Status |
Current
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| EN 60335-2-49:2003 | Identical |
| NF EN 60335-2-49/A2:2019 | Identical |
| I.S. EN 60335-2- 49:2003&A1:2008&A11:2012&A2:2019 | Identical |
| NEN-EN-IEC 60335-2-49:2003/A2:2020 | Identical |
| BS EN 60335-2-49:2003+A2:2019 | Identical |
| CEI EN 60335-2-49/A2:2020 | Identical |
| PN-EN 60335-2-49: 2010 | Identical |
| OVE EN 60335-2-49:2021 01 01 | Identical |
| VDE 0700-49 : 2020-12 | Identical |
| PN-EN 60335-2-49:2010/A2:2020-05 | Identical |
| DIN EN 60335-2-49 : 2020-12 | Identical |
| CEI EN 60335-2-49/A2:2022-01 | Identical |
| DS/EN 60335-2-49:2003/A2:2019 | Identical |
Summarise
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