EN 60335-2-5:2015
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Household and similar electrical appliances - Safety - Part 2-5: Particular requirements for dishwashers
09-11-2020
24-04-2015
FOREWORD
INTRODUCTION
1 Scope
2 Normative references
3 Terms and definitions
4 General requirement
5 General conditions for the tests
6 Classification
7 Marking and instructions
8 Protection against access to live parts
9 Starting of motor-operated appliances
10 Power input and current
11 Heating
12 Void
13 Leakage current and electric
strength at operating temperature
14 Transient overvoltages
15 Moisture resistance
16 Leakage current and electric strength
17 Overload protection of transformers
and associated circuits
18 Endurance
19 Abnormal operation
20 Stability and mechanical hazards
21 Mechanical strength
22 Construction
23 Internal wiring
24 Components
25 Supply connection and external flexible cords
26 Terminals for external conductors
27 Provision for earthing
28 Screws and connections
29 Clearances, creepage distances and solid insulation
30 Resistance to heat and fire
31 Resistance to rusting
32 Radiation, toxicity and similar hazards
Annexes
Annex AA (normative) - Detergent and rinsing agent
Annex BB (normative) - Ageing test for elastomeric parts
Bibliography
Annex ZC (normative) - Normative references
to international publications with their
corresponding European publications
IEC 60335-2-5:2012 deals with the safety of electric dishwashers for household and similar purposes that are intended for washing and rinsing dishes, cutlery and other utensils, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances. Appliances intended for normal household and similar use and that may also be used by laymen in shops, in light industry and on farms, are within the scope of this standard. However, if the appliance is intended to be used professionally for washing and rinsing dishes and cutlery and other utensils that are used for commercial purposes, the appliance is not considered to be for household and similar use only. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general it does not take into account persons (including children) whose physical, sensory or mental capabilities, or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction or children playing with the appliance. This sixth edition cancels and replaces the fifth edition published in 2002 including its Amendment 1 (2005) and its Amendment 2 (2008). The principal changes in this edition as compared with the fifth edition of IEC 60335-2-5 are as follows: - added requirements to 22.104 to address switch issues; - converted notes to normative text (3.1.9, 7.12, 10.1, 10.2, 15.101, 22.6, 22.103, AA.1, AA.2, Annex BB - Clause 4) and - deleted notes (19.101, 22.6, 23.101, AA.2). For commercial electric dishwashing machines, see IEC 60335-2-58. Keywords: Appliances, Dishwashers
Committee |
CLC/TC 61
|
DevelopmentNote |
To be read in conjunction with EN 60335-1. (05/2015)
|
DocumentType |
Standard
|
PublisherName |
European Committee for Standards - Electrical
|
Status |
Superseded
|
SupersededBy | |
Supersedes |
Standards | Relationship |
NF EN 60335-2-5 : 2015 | Identical |
VDE 0700-5 : 2015 | Identical |
I.S. EN 60335-2-5:2015 | Identical |
IEC 60335-2-5:2012 | Identical |
PN EN 60335-2-5 : 2015 | Identical |
NEN EN IEC 60335-2-5 : 2015 | Identical |
UNE-EN 60335-2-5:2015 | Identical |
NBN EN 60335 2-5 : 2015 | Identical |
SN EN 60335-2-5 : 2003 AMD 12 2012 | Identical |
BS EN 60335-2-5:2015 | Identical |
DIN EN 60335-2-5 : 2015 | Identical |
CEI EN 60335-2-5 : 2016 | Identical |
CEI EN 60335-2-5/A12:2013 | Identical |
ONORM OVE EN 60335-2-5 : 95 AMD 11 97 | Identical |
NBN C 73 335-05 : 90 AMD 3 94 | Similar to |
BS EN 60335-2-5:2003+A12:2012 | Identical |
IEC 60335-2-5:2012+AMD1:2018 CSV | Identical |
NEN EN 60335-2-5 : 1995 AMD 11 1997 | Identical |
DD ENV 12875-1:1998 | Mechanical dishwashing resistance of domestic utensils Reference test method |
BS EN 60335-2-24:2010+A2:2019 | Household and similar electrical appliances. Safety Particular requirements for refrigerating appliances, ice-cream appliances and ice makers |
EN 12875-1:2005 | Mechanical dishwashing resistance of utensils - Part 1: Reference test method for domestic articles |
EN 60335-2-108 : 2008 | Household and similar electrical appliances - Safety - Part 2-108: Particular requirements for electrolysers |
12/30262218 DC : 0 | BS EN 60335-2-35:2002/AA - HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-35: PARTICULAR REQUIREMENTS FOR INSTANTANEOUS WATER HEATERS |
I.S. EN 61010-2-040:2015 | SAFETY REQUIREMENTS FOR ELECTRICAL EQUIPMENT FOR MEASUREMENT, CONTROL, AND LABORATORY USE - PART 2-040: PARTICULAR REQUIREMENTS FOR STERILIZERS AND WASHER-DISINFECTORS USED TO TREAT MEDICAL MATERIALS |
BS EN 60335-2-108:2008 | Household and similar electrical appliances. Safety Particular requirements for electrolysers |
BS EN 61010-2-040:2015 | Safety requirements for electrical equipment for measurement, control, and laboratory use Particular requirements for sterilizers and washer-disinfectors used to treat medical materials |
03/312423 DC : DRAFT JULY 2003 | CENELEC TR 50417 - SAFETY OF HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - INTERPRETATIONS RELATED TO EUROPEAN STANDARDS WITHIN THE SCOPE OF CENELEC/TC 61 |
I.S. EN 60335-2-25:2012 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-25: PARTICULAR REQUIREMENTS FOR MICROWAVE OVENS, INCLUDING COMBINATION MICROWAVE OVENS |
EN 61010-2-040:2015 | Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 2-040 Particular requirements for sterilizers and washer-disinfectors used to treat medical materials |
DIN EN 12875-1 E : 2005 | MECHANICAL DISHWASHING RESISTANCE OF UTENSILS - PART 1: REFERENCE TEST METHOD FOR DOMESTIC ARTICLES |
BS EN 12875-1:2005 | Mechanical dishwashing resistance of utensils Reference test method for domestic articles |
EN 60335-2-24:2010 | Household and similar electrical appliances - Safety - Part 2-24: Particular requirements for refrigerating appliances, ice-cream appliances and ice makers |
BS EN 60335-2-35:2016 | Household and similar electrical appliances. Safety Particular requirements for instantaneous water heaters |
BS EN 60335-2-89 : 2010 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-89: PARTICULAR REQUIREMENTS FOR COMMERCIAL REFRIGERATING APPLIANCES WITH AN INCORPORATED OR REMOTE REFRIGERANT CONDENSING UNIT OR COMPRESSOR |
BS EN 60335-2-25 : 2012 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-25: PARTICULAR REQUIREMENTS FOR MICROWAVE OVENS, INCLUDING COMBINATION MICROWAVE OVENS |
BS EN 60335-2-30:2009 | Household and similar electrical appliances. Safety Particular requirements for room heaters |
EN 60335-2-89:2010/A2:2017 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-89: PARTICULAR REQUIREMENTS FOR COMMERCIAL REFRIGERATING APPLIANCES WITH AN INCORPORATED OR REMOTE REFRIGERANT CONDENSING UNIT OR COMPRESSOR (IEC 60335-2-89:2010/A2:2015, MODIFIED) |
EN 60335-2-35:2016 | Household and similar electrical appliances - Safety - Part 2-35: Particular requirements for instantaneous water heaters |
I.S. EN 60335-2-35:2016 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-35: PARTICULAR REQUIREMENTS FOR INSTANTANEOUS WATER HEATERS |
I.S. EN 60335-2-89:2010 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-89: PARTICULAR REQUIREMENTS FOR COMMERCIAL REFRIGERATING APPLIANCES WITH AN INCORPORATED OR REMOTE REFRIGERANT CONDENSING UNIT OR COMPRESSOR |
UNE-EN 60335-2-24:2011 | Household and similar electrical appliances - Safety -- Part 2-24: Particular requirements for refrigerating appliances, ice-cream appliances and ice makers |
I.S. EN 12875-1:2005 | MECHANICAL DISHWASHING RESISTANCE OF UTENSILS - PART 1: REFERENCE TEST METHOD FOR DOMESTIC ARTICLES |
ENV 12875-1 : 1998 | MECHANICAL DISHWASHING RESISTANCE OF DOMESTIC UTENSILS - REFERENCE TEST METHOD |
04/30108996 DC : DRAFT OCT 2004 | EN 12875-1 - MECHANICAL DISHWASHING RESISTANCE OF UTENSILS - PART 1: REFERENCE TEST METHOD FOR DOMESTIC ARTICLES |
CEI EN 60335-2-24 : 2011 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-24: PARTICULAR REQUIREMENTS FOR REFRIGERATING APPLIANCES, ICE-CREAM APPLIANCES AND ICE MAKERS |
I.S. EN 60335-2-30:2009 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-30: PARTICULAR REQUIREMENTS FOR ROOM HEATERS (IEC 60335-2-30:2009 (EQV)) |
I.S. EN 60335-2-24:2010 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-24: PARTICULAR REQUIREMENTS FOR REFRIGERATING APPLIANCES, ICE-CREAM APPLIANCES AND ICE MAKERS |
DIN EN 12875-1:2005-08 | Mechanical dishwashing resistance of utensils - Part 1: Reference test method for domestic articles |
UNE-EN 60335-2-35:2016 | Household and similar electrical appliances - Safety - Part 2-35: Particular requirements for instantaneous water heaters |
EN 50242:2016 | Electric dishwashers for household use - Methods for measuring the performance |
EN 60436 : 2016 | ELECTRIC DISHWASHERS FOR HOUSEHOLD USE - METHODS FOR MEASURING THE PERFORMANCE (IEC 60436:2004, MODIFIED + A1:2009, MODIFIED + A2:2012, MODIFIED) |
EN 60335-2-58:2005/A12:2016 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-58: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC DISHWASHING MACHINES (IEC 60335-2-58:2002, MODIFIED) |
ISO 4046-4:2002 | Paper, board, pulps and related terms Vocabulary Part 4: Paper and board grades and converted products |
IEC 60335-2-58:2002+AMD1:2008+AMD2:2015 CSV | Household and similar electrical appliances - Safety - Part 2-58: Particular requirements for commercial electric dishwashing machines |
IEC 60436:2015 | Electric dishwashers for household use - Methods for measuring the performance |
ISO 1817:2015 | Rubber, vulcanized or thermoplastic Determination of the effect of liquids |
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