EN 60335-2-64:2000/corrigendum:2002

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SAFETY OF HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - PART 2-64: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC KITCHEN MACHINES

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Published date: 26-06-2002

Publisher: European Committee for Standards - Electrical

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Table of Contents - (Show below) - (Hide below)

1 Scope
2 Definitions
3 General requirement
4 General conditions for the tests
5 Void
6 Classification
7 Marking and instructions
8 Protection against access to live parts
9 Starting of motor-operated appliances
10 Power input and current
11 Heating
12 Void
13 Leakage current and electric strength at operating
   temperature
14 Void
15 Moisture resistance
16 Leakage current and electric strength
17 Overload protection of transformers and associated
   circuits
18 Endurance
19 Abnormal operation
20 Stability and mechanical hazards
21 Mechanical strength
22 Construction
23 Internal wiring
24 Components
25 Supply connection and external flexible cords
26 Terminals for external conductors
27 Provision for earthing
28 Screws and connections
29 Creepage distances, clearances and distances through
   insulation
30 Resistance to heat, fire and tracking
31 Resistance to rusting
32 Radiation, toxicity and similar hazards
Annexes
Annex ZAA (normative) Food processing machinery standards

Abstract - (Show below) - (Hide below)

Gives safety requirements for electrically operated commercial kitchen machines not meant for household use.

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Committee	TC 61
Development Note	To be read in conjunction with EN 60335-1:1994 (05/2001)
Document Type	Standard
ISBN
Pages
Published
Publisher	European Committee for Standards - Electrical
Status	Current

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Equivalent Standard(s)	Relationship
UNE-EN 60335-2-64:2001	Identical
NBN EN 60335 2-64 : 2001 AMD 1 2002	Identical
NEN EN 60335-2-64 : 1994	Identical
DIN EN 60335-2-64 : 2001 AMD 1 2004	Identical
VDE 0700-64 : 2001 AMD 1 2004	Identical
NEN EN IEC 60335-2-64 : 2000 AMD 1 2002	Identical
BS EN 60335-2-64:2000	Identical
SN EN 60335-2-64 : 2000 AMD 1 2002	Identical
I.S. EN 60335-2-64:2000	Identical
NF EN 60335-2-64 : 2004 AMD 1 2004	Identical
PN EN 60335-2-64 : 2002 AC 2008	Identical
IEC 60335-2-64:2002+AMD1:2007+AMD2:2017 CSV	Identical
CEI EN 60335-2-64/A1:2004	Identical
UNE-EN 60335-2-64/A1:2004	Identical

Standards Referenced By This Book - (Show below) - (Hide below)

12/30262897 DC : DRAFT JUNE 2012	BS EN 1674 - FOOD PROCESSING MACHINERY - DOUGH SHELTERS - SAFETY AND HYGIENE REQUIREMENTS
DIN EN 1674:2015-12	FOOD PROCESSING MACHINERY - DOUGH SHEETERS - SAFETY AND HYGIENE REQUIREMENTS
I.S. EN 1674:2015	FOOD PROCESSING MACHINERY - DOUGH SHEETERS - SAFETY AND HYGIENE REQUIREMENTS
BS EN 1674:2015	Food processing machinery. Dough sheeters. Safety and hygiene requirements
EN 1674:2015	Food processing machinery - Dough sheeters - Safety and hygiene requirements
UNE-EN 1674:2015	Food processing machinery - Dough sheeters - Safety and hygiene requirements

Standards Referencing This Book - (Show below) - (Hide below)

PREN 454 : DRAFT 2011	FOOD PROCESSING MACHINERY - PLANETARY MIXERS - SAFETY AND HYGIENE REQUIREMENTS
PREN 453 : DRAFT 2011	FOOD PROCESSING MACHINERY - DOUGH MIXERS - SAFETY AND HYGIENE REQUIREMENTS
PREN 12331 : DRAFT 2013	FOOD PROCESSING MACHINERY - MINCING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
EN 1678:1998+A1:2010	Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
EN 1974:1998+A1:2009	Food processing machinery - Slicing machines - Safety and hygiene requirements

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