EN 920:2000
Current
The latest, up-to-date edition.
Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
20-09-2000
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Sampling and preparation of sample
7 Procedure
8 Calculation
9 Precision
10 Report
This European Standard specifies a test method for the determination of the dry matter content of a hot- or cold-water extract from paper or board. It is applicable to paper and board intended for boiling or filtering of foodstuffs. The lower limit of determination of the method is about 1000 mg/kg of paper. This corresponds to 1 mg/dm2 of a paper with a grammage of 100 g/m2 or 2 mg/dm2 for a board with a grammage of 200 g/m2.
| Committee |
CEN/TC 172
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| BS EN 920:2001 | Identical |
| SN EN 920 : 2000 | Identical |
| UNI EN 920 : 2001 | Identical |
| NF EN 920 : 2000 | Identical |
| NBN EN 920 : 2001 | Identical |
| NS EN 920 : 3ED 2000 | Identical |
| I.S. EN 920:2000 | Identical |
| NEN EN 920 : 2000 | Identical |
| UNE-EN 920:2001 | Identical |
| BS EN 920:2001 | Similar to |
| PN EN 920 : DEC 2002 | Identical |
| DIN EN 920:2000-12 | Identical |
| EN 645:1993 | Paper and board intended to come into contact with foodstuffs - Preparation of a cold water extract |
| EN 20287 : 1994 | PAPER AND BOARD - DETERMINATION OF MOISTURE CONTENT - OVEN DRYING METHOD |
| EN 647:1993 | Paper and board intended to come into contact with foodstuffs - Preparation of a hot water extract |
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