EN ISO 10539:2002
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002)
15-03-2002
Foreword
1 Scope
2 Normative references
3 Term and definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Results of an interlaboratory trial
Bibliography
Gives a method for the determination of the alkalinity of animal and vegetable fats and oils without distinguishing between the various constituents.
| Committee |
CEN/TC 307
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| UNI EN ISO 10539 : 2002 | Identical |
| BS EN ISO 10539:2002 | Identical |
| ISO 10539:2002 | Identical |
| NBN EN ISO 10539 : 2002 | Identical |
| PN EN ISO 10539 : 2002 | Identical |
| SN EN ISO 10539 : 2002 | Identical |
| UNE-EN ISO 10539:2002 | Identical |
| NF EN ISO 10539 : 2002 | Identical |
| NS EN ISO 10539 : 1ED 2002 | Identical |
| DIN EN ISO 10539:2002-07 | Identical |
| I.S. EN ISO 10539:2002 | Identical |
| NEN EN ISO 10539 : 2002 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 660:2009 | Animal and vegetable fats and oils Determination of acid value and acidity |
| EN ISO 660:2009 | Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009) |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
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