EN ISO 11646:2014
Current
The latest, up-to-date edition.
Leather - Measurement of area (ISO 11646:2014)
05-03-2014
Foreword
1 Scope
2 Normative references
3 Principle
4 Apparatus
5 Sampling and sample preparation
6 Expression of results
7 Test report
Annex A (informative) - Sources of
test apparatus
ISO 11646:2014 specifies a method of measuring the area of pieces of leather. It is intended only for the measurement of dressed and other dry flexible leathers.
Committee |
CEN/TC 289
|
DevelopmentNote |
Supersedes PREN ISO 11646. (03/2014)
|
DocumentType |
Standard
|
PublisherName |
Comite Europeen de Normalisation
|
Status |
Current
|
Supersedes |
Standards | Relationship |
BS EN ISO 11646:2014 | Identical |
NEN EN ISO 11646 : 2014 | Identical |
I.S. EN ISO 11646:2014 | Identical |
UNE-EN ISO 11646:2014 | Identical |
DIN EN ISO 11646:2014-07 | Identical |
SN EN ISO 11646:2014 | Identical |
NBN EN ISO 11646 : 2014 | Identical |
NS EN ISO 11646 : 2014 | Identical |
NF EN ISO 11646 : 2014 | Identical |
UNI EN ISO 11646 : 2014 | Identical |
ISO 11646:2014 | Identical |
PN EN ISO 11646 : 2014 | Identical |
DIN EN ISO 11646:1998-12 | Identical |
I.S. EN 16419:2014 | LEATHER - CHAMOIS LEATHER FOR CLEANING PURPOSES - CLASSIFICATION AND REQUIREMENTS |
BS EN 16419:2014 | Leather. Chamois leather for cleaning purposes. Classification and requirements |
DIN EN 16419 E : 2014 | LEATHER - CHAMOIS LEATHER FOR CLEANING PURPOSES - CLASSIFICATION AND REQUIREMENTS |
DIN EN 16419:2014-06 | LEATHER - CHAMOIS LEATHER FOR CLEANING PURPOSES - CLASSIFICATION AND REQUIREMENTS |
UNE-EN 16419:2014 | Leather - Chamois leather for cleaning purposes - Classification and requirements |
EN 16419:2014 | Leather - Chamois leather for cleaning purposes - Classification and requirements |
12/30259732 DC : 0 | BS EN 16419 - LEATHER - CHAMOIS LEATHER - CLASSIFICATION AND REQUIREMENTS |
UNI EN 16419 : 2014 | LEATHER - CHAMOIS LEATHER FOR CLEANING PURPOSES - CLASSIFICATION AND REQUIREMENTS |
ISO 2419:2012 | Leather — Physical and mechanical tests — Sample preparation and conditioning |
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