EN ISO 11746:2022
Current
Current
The latest, up-to-date edition.
Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)
Published date
26-10-2022
Publisher
Sorry this product is not available in your region.
This document specifies a method for the determination of the biometric characteristics of husked ormilled rice kernels.
DocumentType |
Standard
|
PublisherName |
Comite Europeen de Normalisation
|
Status |
Current
|
Standards | Relationship |
ÖNORM EN ISO 11746:2023 02 01 | Identical |
DS/EN ISO 11746:2022 | Identical |
SN EN ISO 11746:2022 | Identical |
NF EN ISO 11746:2022 | Identical |
UNI EN ISO 11746:2023 | Identical |
UNE-EN ISO 11746:2024 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.