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EN ISO 11747:2012/A1:2018
Current
Current
The latest, up-to-date edition.
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Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)
Amendment of
Published date
07-03-2018
Publisher
Committee |
CEN/TC 338
|
DocumentType |
Amendment
|
PublisherName |
Comite Europeen de Normalisation
|
Status |
Current
|
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