EN ISO 11747:2012/A1:2018
Current
Current
The latest, up-to-date edition.
Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)
Amendment of
Published date
07-03-2018
Publisher
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| Committee |
CEN/TC 338
|
| DocumentType |
Amendment
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| BS EN ISO 11747:2012+A1:2018 | Identical |
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