EN ISO 12193:2004
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy (ISO 12193:2004)
01-02-2004
Foreword
1 Scope
2 Principle
3 Reagents
4 Apparatus
5 Sampling
6 Procedure
7 Calculation and expression of results
8 Precision
9 Test report
Annex A (informative) Results of interlaboratory test
Bibliography
ISO 12193:2004 specifies a method for the determination of trace amounts (greater than 0,001 mg/kg) of lead in all types of crude or refined edible oils and fats.
| Committee |
CEN/TC 307
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| I.S. EN ISO 12193:2004 | Identical |
| PN EN ISO 12193 : 2005 | Identical |
| NF EN ISO 12193 : 2004 | Identical |
| DIN EN ISO 12193:2004-05 | Identical |
| NS EN ISO 12193 : 2ED 2004 | Identical |
| UNE-EN ISO 12193:2004 | Identical |
| BS EN ISO 12193:2004 | Identical |
| NEN EN ISO 12193 : 2004 | Identical |
| SS-EN ISO 12193:2004 | Identical |
| ISO 12193:2004 | Identical |
| UNI EN ISO 12193 : 2004 | Identical |
| SN EN ISO 12193 : 2004 | Identical |
| NBN EN ISO 12193 : 2004 | Identical |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
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