EN ISO 12228-2:2014
Current
The latest, up-to-date edition.
Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014)
15-10-2014
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sample
8 Procedure
9 Expression of results
10 Precision
11 Test report
Annex A (informative) - Figures
Annex B (informative) - Interlaborative trial
Bibliography
ISO 12228-2:2014 specifies a procedure for the gas chromatographic determination of the contents and composition of sterols and triterpene dialcohols in olive and olive pomace oils. For the determination of the contents and composition of sterols in all other animal and vegetable fats and oils, ISO 12228‑1 is to be used.
| Committee |
CEN/TC 307
|
| DevelopmentNote |
Supersedes EN ISO 12228. (12/2014)
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NF EN ISO 12228-2 : 2014 | Identical |
| SS-EN ISO 12228-2:2014 | Identical |
| DIN EN ISO 12228-2:2015-02 | Identical |
| UNI EN ISO 12228-2:2015 | Identical |
| SN EN ISO 12228-2:2014 | Identical |
| NBN EN ISO 12228-2 : 2014 | Identical |
| NS EN ISO 12228-2 : 2014 | Identical |
| BS EN ISO 12228-2:2014 | Identical |
| PN EN ISO 12228-2 : 2014 | Identical |
| ISO 12228-2:2014 | Identical |
| UNE-EN ISO 12228-2:2015 | Identical |
| I.S. EN ISO 12228-2:2014 | Identical |
| NEN EN ISO 12228-2 : 2014 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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