EN ISO 12873:2014
Current
The latest, up-to-date edition.
Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010)
16-04-2014
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of the test sample
9 Procedure
10 Quantitative analysis and expression of results
11 Precision
12 Test report
Annex A (informative) - Chromatogram
Annex B (informative) - Results of an interlaboratory test
Annex C (informative) - Determination of the linear velocity
of the gas
Bibliography
ISO 12873:2010 specifies the determination of the wax content, as a mass fraction expressed in milligrams per kilogram, of olive oils and olive-pomace oils. The individual waxes are separated according to the number of carbon atoms. The method is recommended for distinguishing between olive oil obtained by pressing or centrifuging and that obtained from olive pomace (olive-pomace oil).
| Committee |
CEN/TC 307
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| NEN EN ISO 12873 : 2014 | Identical |
| NS EN ISO 12873 : 2014 | Identical |
| DIN EN ISO 12873:2014-07 | Identical |
| ISO 12873:2010 | Identical |
| NBN EN ISO 12873 : 2014 | Identical |
| UNE-EN ISO 12873:2014 | Identical |
| SN EN ISO 12873 : 2014 | Identical |
| UNI EN ISO 12873 : 2014 | Identical |
| SS-EN ISO 12873 : 2014 | Identical |
| BS EN ISO 12873:2014 | Identical |
| I.S. EN ISO 12873:2014 | Identical |
| NF EN ISO 12873 : 2014 | Identical |
| PN EN ISO 12873 : 2014 | Identical |
| DIN EN ISO 12873 E : 2014 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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