EN ISO 12966-3:2016
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2016)
08-06-2016
European foreword
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of the test sample
8 Procedure
9 Test report
Bibliography
ISO 12966-3:2016 specifies a rapid base-catalysed transesterification method for fats and oils with trimethylsulfonium hydroxide (TMSH) to prepare fatty acid methyl esters. The method is exclusively applicable to the preparation of methyl esters of fats and oils for gas liquid chromatographic (GLC) analysis. It is applicable to all fats and oils, but excluding those coming from milk and milk products. Isomerization of unsaturated fatty acids only occurs to a minor extent and isomerized fatty acids are only present at the determination limit. As isomerization takes place, the procedure is not recommended for conjugated linoleic acid (CLA).Only about 70 % to 80 % of the free fatty acids are esterified. In the case of conjugated cyclopropyl and cyclopropenyl fatty acids, side reactions may occur, but these do not interfere with the determination of the fatty acids.
Committee |
CEN/TC 307
|
DocumentType |
Standard
|
PublisherName |
Comite Europeen de Normalisation
|
Status |
Current
|
Standards | Relationship |
DIN EN ISO 12966-3:2016-11 | Identical |
UNI EN ISO 12966-3 : 2010 | Identical |
SS-EN ISO 12966-3:2016 | Identical |
SN EN ISO 12966-3:2016 | Identical |
UNE-EN ISO 12966-3:2016 | Identical |
BS EN ISO 12966-3:2016 | Identical |
PN EN ISO 12966-3 : 2016 | Identical |
I.S. EN ISO 12966-3:2016 | Identical |
NF EN ISO 12966-3 : 2016 | Identical |
NS EN ISO 12966-3 : 2009 | Identical |
ISO 12966-3:2016 | Identical |
NEN EN ISO 12966-3 : 2016 | Identical |
UNI EN ISO 12966-3:2016 | Identical |
NBN EN ISO 12966-3 : 2016 | Identical |
ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
ISO 1042:1998 | Laboratory glassware — One-mark volumetric flasks |
ISO 835:2007 | Laboratory glassware — Graduated pipettes |
ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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